Friday, July 31, 2009

Burlington, VT

At some point I think the government should declare certain cities to be failed cities, shut them down, and move everyone to Florida. Case in point: Flint, MI. And Buffalo, NY. It poured the whole time I was there, the downtown was completely dead (in all senses of the word), the roads were terrible, and in the morning I had to deal with the craziest, thickest fog I've ever seen. I couldn't read the road signs. I couldn't even make out the car in front of me. It didn't burn off until 30 miles out of Buffalo. They regularly get three feet of lake-effect snow in the winter, and the whole city smells like salami. And people LIVE there. Voluntarily. Why?

It was good to finally drive through upstate New York, even though doing it via the interstate is pretty boring. When I finally left the interstate to drive to the ferry across Lake Champlain, it was just like a postcard: farms, little towns, porches, old 1940s pickup trucks. The lake was beautiful, and Vermont was beautiful. Also full of farms, little towns, etc. Burlington was a cute town, and great fun in the summer. Wouldn't want to be there in the winter. I met up with an old friend and we walked around the downtown and shared fish tacos and Dark n' Stormies at a marina bar.

Today officially marks the next-to-last day of the road trip. I'll drive through New Hampshire and Maine to Boston, where I'll spend the night with another old friend, and then head to Virginia tomorrow.

1 comment:

KB said...

Jenny- I saw this on my daily trend research, and thought of you! I was hoping that you could make it to taste the ice cream while you were in that neck of the woods, but it may be too late...


Lobster Ice Cream : As if their traditional confections weren't decadent enough, New England-based Ben and Bill's Chocolate Emporium also makes the sweetest of crustaceans into a sugary delicacy. To create their famous lobster ice cream, freshly cooked lobsters are selected from a local lobster pound, pulled apart, buttered and folded into a sweet, creamy, butter-flavored ice cream. According to Ben and Bill, lobster ice cream "tastings" hit an all time high during peak lobster season. We'll probably stick with a lobster roll on our next trip to Maine, but for those who long for the euphoria of a salty summer vacation upon returning home, a scoop of the shellfish ice cream, which happens to be their #1 shipped item, may just do the trick.

Bacon Vodka: Flavoring an arsenal of new products as of late, everyone's favorite pork product is finding a number of new culinary homes outside of the breakfast platter. From Vosges' Mo's Bacon Bar and More Cupcakes' BLT and Peach Bacon baked goods to J&D's Baconnaise and Bacon Salt, bacon lovers have both sweet and savory options to choose from. Those who prefer to clog their arteries with liquids can now order bacon in a glass: Bakon Vodka combines meat and potatoes in a smooth, clean tasting spirit that might just be the perfect addition to the brunch Bloody Mary.