Join us for our next feast on Saturday, May 16 at 7 pm!
Menu:
Amuse bouche
First course:
Chicken liver pate
Frisee with blackberry vinaigrette
Cornichons
Francois Chidaine Touraine 2007, Chenin Blanc
Second course:
Corn fritter
Bacon salsa
Muga Rioja Rose 2008
Third course:
Bitter greens ravioli
Sauteed collard greens
San Pietro Lagrein, Alto Adige, 2006
Fourth course:
Barbecued quail
Cheese grits
Green onions
Fleur Petite Syrah 2007
Fifth course:
Cheesecake
Blackberry syrup
Piasa Sanmaurizio Moscato D'Asti 2008
Coffee, tea, candied grapefruit peel
Lots of people have asked what exactly an underground supper club is. The Times did an article on this phenomenon last year; also check out www.theghet.com. Here's my standard spiel: underground supper clubs/restaurants are the latest foodie trend, hosted by talented amateur chefs and mixologists. Similar to paying to attend a dinner party, the events usually take place in someone's home and are advertised exclusively through word of mouth. The prearranged price (sometimes paid by cash, sometimes through Paypal) buys you several courses of restaurant-quality gourmet food with wine and cocktail pairings, but in a much more intimate and convivial setting.
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