Spaghetti with Wild Boar Sausage and Rock Shrimp

One of my better recent inventions.

spaghetti
onion and garlic
1 cured wild boar sausage from Stinky Bklyn, chopped
1 pound fresh wild rock shrimp
1 big can whole tomatoes
seasonings

Cook spaghetti to just al dente. Soften one chopped onion and some garlic in good olive oil, then add chopped wild boar sausage. Cook for a couple minutes, add one big can whole tomatoes. Add dried red pepper flakes and appropriate herbs (I used a couple tablespoons of the "Italian Seasoning" mix from Sam's Club. Good all-purpose stuff) and good salt. Cook down, then add rock shrimp and cook until just opaque, maybe 1-2 minutes. Turn off heat, add spaghetti, mix well, and serve immediately with freshly grated parm and more good salt.